Shiitake Spawn
Deep umami flavor, meaty texture. The world's second most popular cultivated mushroom.
Shiitake Mushroom Spawn (Lentinula edodes)
Shiitake (Lentinula edodes) is the second most popular mushroom in the world, known for its deep umami flavor and meaty texture. This strain is a high-yielding, cold-temperature variety that produces beautiful, dark-capped mushrooms with white gills. Ideal for log, sawdust, or supplemented substrate cultivation, it's a staple for both hobbyists and commercial growers looking for reliable, flavorful harvests.
Flavour Profile
Rich umami with a smoky, earthy undertone and a firm, meaty texture. Perfect for stir-fries, soups, or grilled as a steak alternative.
What's Included
- 1 kg sterilised rye grain spawn inoculated with Shiitake mycelium
- Step-by-step instruction card
- Storage and usage tips
Storage
Keep refrigerated at 2-4°C. Use within 4-6 weeks for best viability. Can be frozen for longer-term storage.
Cultivation Information
| Species | Lentinula edodes |
| Inoculation Rate | 5-10% |
| Recommended Substrate | Hardwood sawdust supplemented with bran (10-20%); or logs |
| Incubation | 22-25°C, 8-12 weeks (full colonization) |
| Primordia Induction | Cold shock/soak, then 13-20°C, 85-95% RH, fresh air |
| Fruiting Conditions | 13-20°C, 85-95% RH, good ventilation |
| Flushes | 3-5 total over 2-4 months (with cold shocking between flushes) |
| Yield | 200-400g fresh mushrooms per kg dry substrate (varies by strain & conditions) |
Delivery & Shipping
- We ship Monday–Thursday to minimize weekend transit risks.
- Express Post highly recommended for heat-sensitive spawn.
- Tracking links emailed on dispatch.
- *Excludes bulk growing supply orders. Shipping Australia-wide only.
Local and Sustainable
- Certified Australian Made
- Shipped using biodegradable tape and recyclable boxes
- Produced in our Adelaide facility