DuraFungi Mushrooms for Restaurants & Cafés

We grow fresh mushrooms right here in South Australia, hand-picked for your kitchen. No supermarkets—our model’s farm-to-plate, direct to chefs who value local, sustainable produce.

Why Partner With Us?

• Local & Fresh: South Aussie grown, delivered straight from farm to you—peak flavour, no waste.
• Sustainability Built In: Circular farming means less impact, better for the planet, tastes better too.
• Your Kind of Variety: White, Blue, Grey, Yellow, Pink Oyster, Shiitake, Lion’s Mane—pick what fits your menu, no middlemen markups.
• Reliable, Old-School Supply: We’ve done markets for years; now we’re scaling that trust to busy kitchens like yours.

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