DURAFUNGI Fresh Recipes
Simple, quick, and mushroom-forward meals designed to let the fresh flavour of our produce shine.
Recipe by César Pérez / Photo by Elvin Abril
Quick Weeknight Recipes
Small-batch, big taste. Order the mushrooms, make it tonight.
Za'atar Lion's Mane Steak
Pan-seared lion's mane, za'atar, couscous, herb salad. Vegan-friendly.
Lion's Mane Steak (5 minutes)
200g lion's mane, hot pan, garlic + thyme + soy. Plate. Done.
Shiitake & Greens Stir-Fry
Shop Fresh Mushrooms
Shiitake, bok choy, ginger, sesame oil – 2 minutes on high.
Recipe Collaboration
These recipes were created by Yumi's Pantry using DuraFungi oyster mushrooms. Shared here with permission so you can cook them at home.
Shiitake & Oyster Recipes
Baked Shiitake with Miso & Parmesan
Umami bomb featuring Yumi's Pantry Organic White Miso.
Method
- Preheat oven to 180°C.
- Mix 25g miso & 1tbsp sake.
- Spread inside caps.
- Drizzle oil, bake until tender.
- Top with parmesan.
Shiitake Mushroom Miso Soup
Method
- Simmer 300ml water.
- Add sliced shiitake, cook till tender.
- Add tofu cubes.
- Remove from heat, stir in miso.
- Garnish with spring onion.
Grilled Oysters with Umami Chilli
Method
- Toss mushrooms in oil & garlic.
- Grill 3-4 mins per side.
- Toss with Umami Chilli while hot.
- Squeeze lemon juice on top.
Miso Cream & Oyster Pasta
Method
- Boil pasta. Sauté garlic & mushrooms.
- Deglaze with white wine.
- Stir in cream & miso (don't boil).
- Toss pasta in sauce.
Classic Lion's Mane Steak
Method
- Heat butter in pan.
- Sear mushrooms 3-4 mins per side.
- Add garlic & soy in last minute.
- Season and serve immediately.
Ready to Cook?
Get fresh, locally-grown mushrooms delivered to your door. Perfect for trying these recipes tonight.