nature’s secret ingredient for growing your own mushrooms—it’s packed with living mycelium that spreads into your growing medium, setting the stage for an epic harvest. Just mix it in, give it time, and watch the magic happen!
This popular mushroom is best known for its rich, smoky flavor and firm, spongy texture. It thrives on hardwood logs or substrate, producing brown caps with an inverted, umbrella-like shape. Shiitake is a rewarding mushroom to grow at home for both beginners and experienced cultivators who appreciate its delicious taste and versatility in cooking.
Grow the world's most popular gourmet mushroom, the Shiitake (Lentinula edodes), at home! These mushrooms are prized for their rich, deep earthy and umami flavor with a firm, meaty texture. As an Intermediate-level kit, it involves a few more steps than a beginner kit but offers a highly rewarding, savory crop.
| Species | Lentinula edodes |
| Ideal Temperature | 13–22°C (55–72°F) |
| Grow Time (First Harvest) | 6–14 days |
| Typical Flushes | 1–3 crops |
| Flavour Profile | Rich, smoky, and earthy umami |