nature’s secret ingredient for growing your own mushrooms—it’s packed with living mycelium that spreads into your growing medium, setting the stage for an epic harvest. Just mix it in, give it time, and watch the magic happen!
This fast-growing mushroom thrives in cooler temperatures and produces thick clusters of dusky-grey caps with a deliciously meaty texture. It’s a perfect grow-at-home kit for beginners or anyone who loves flavorful mushrooms with impressive yields.
The blue-grey oyster is rich, savoury, and umami-forward—perfect in pastas, stir-fries, or roasted with olive oil and herbs.
Keep refrigerated if not growing immediately. Best used within 3 weeks of delivery.
| Species | Pleurotus ostreatus |
| Inoculation Rate | 2–10% |
| Recommended Substrate | Hardwood / straw |
| Incubation | 18–22°C, 14–18 days |
| Primordia Induction | 10–15°C, 90–95% RH |
| Fruiting Conditions | 10–17°C, 85–90% RH, indirect light |
| Flushes | 2–3 flushes per block |
| Average Yield | 200–250g per kg substrate |