nature’s secret ingredient for growing your own mushrooms—it’s packed with living mycelium that spreads into your growing medium, setting the stage for an epic harvest. Just mix it in, give it time, and watch the magic happen!
The Pink Oyster Mushroom (Pleurotus djamor) is a vibrant, fast-growing variety that's as eye-catching as it is delicious. With a stunning pink hue and meaty texture, this mushroom thrives in warmer conditions and is a great choice for new growers. Fruiting happens quickly, offering a high yield in just a few days!
Bold, meaty, and slightly seafood-like—great in stir-fries, tacos, or pan-fried with garlic and herbs.
Store the kit in your refrigerator if you don't plan to begin growing right away. Ideal for starting within 2–3 weeks.
| Species | Pleurotus djamor |
| Inoculation Rate | 2–10% |
| Recommended Substrate | Pasteurised straw, hardwood |
| Incubation | 24–28°C for 14 days |
| Primordia Induction | 20–25°C, 90–95% RH |
| Fruiting Conditions | 22–28°C, 85–90% RH, ambient light |
| Flushes | 2–3 flushes, 1-week intervals |
| Average Yield | Up to 250g per kg substrate |