Hardwood Sawdust Pellets (15KG Bag)

Perfect for Mushroom Cultivation & BBQ Smoking

Why Choose Hardwood Sawdust Pellets?
These premium Australian hardwood sawdust pellets are a top pick for serious mushroom growers and BBQ enthusiasts alike. Sourced responsibly from pristine Aussie forests, they align with eco-friendly values while delivering exceptional results.

Mushroom Cultivation Made Easy

• Chemical-free & additive-free, ensuring a pure growing medium.
• Ideal for gourmet mushrooms like oyster, shiitake, and lion’s mane.
• Simple to use—just add boiling water to create a fluffy, aerated substrate.
• Can be used alone or supplemented with bran or soy pellets to suit various mushroom species.

Mixing Ratios for Substrates:

• Bran Mix: Add bran at 20% of the dry weight (e.g., 5 kg of pellets + 1 kg bran + 2 litres boiling water per kilo of mix).
• Master Mix: Combine equal parts soy and hardwood pellets, adding 1.9 litres of water per kilo for optimal hydration.

BBQ & Smoking Benefits

• Burns cleaner and longer than softwood pellets.
• Enhances BBQ flavour for an authentic smoky taste.

Eco-Friendly & High Quality

• Made from kiln-dried oak and recycled hardwoods from sawmill wood scraps.
• Provides nutrient-rich media for wood-loving fungi like oysters, chestnuts, and lion’s mane.
• Low moisture content ensures easy handling & storage.

Storage Tips

To maintain freshness, store in cool, dry conditions—preferably in food-grade, airtight containers, preventing moisture absorption.

Ready to elevate your mushroom cultivation or BBQ game? These versatile, high-quality pellets are the perfect solution!