Fresh Shiitake

Rich & Smoky

Rich, smoky umami — meaty chew with deep forest-floor depth. Turns silky and buttery when sautéed. Perfect for ramen, risotto, and sauces.

$25.00

per 250g box

Quantity:

✓ Fresh Harvest

From our South Australian farm

✓ Next Day

Order by 2pm for dispatch

How to Cook Shiitake

Remove stems (save for stock!) and slice caps thickly. Sauté slowly to release umami, or roast for a deeper flavor.

Best for: Ramen, stir-fries, dumplings, risotto.

View Recipes →

✓ Store unwashed in a paper bag in the fridge.

✓ Remove stems before cooking for best texture.

✓ Excellent for drying to intensify flavour.

• Rich in B vitamins & Vitamin D

• Contains lentinan (immune support)

• Low calorie, high fibre