Fresh Oyster

Delicate & Nutty

Delicate, nutty clusters with a light sea-brine note. Crisp edges when sautéed, tender and juicy inside.

$20.00

per 250g box

Quantity:

✓ Fresh Harvest

From our South Australian farm

✓ Next Day

Order by 2pm for dispatch

How to Cook Oyster Mushrooms

Oyster mushrooms cook quickly and love high heat. Pan-fry in olive oil or butter until golden and slightly crisp.

Best for: Stir-fries, pasta, risotto, tacos, or simply on toast.

View Recipes →

✓ Store in a paper bag in the fridge (7–10 days).

✓ Avoid airtight plastic to prevent moisture build-up.

✓ Best cooked soon after harvest for peak texture.

• Excellent source of plant-based protein

• High in potassium, iron, and antioxidants

• Naturally cholesterol-lowering