Fresh Maitake
Hen of the Woods
Earthy and peppery — crispy fronds, chicken-of-the-woods vibe. Loves garlic and thyme. Excellent roasted or grilled.
✓ Fresh Harvest
From our South Australian farm
✓ Next Day
Order by 2pm for dispatch
How to Cook Maitake
Tear into clusters (don't chop!) and roast or pan-fry until edges are crispy and golden. The texture is meaty and satisfying.
Best for: Roasting, grilling, risotto, hearty stews.
View Recipes →Storage & Handling
✓ Store loosely wrapped in the fridge (5-7
days).
✓ Avoid washing until ready to cook.
✓ Separate gently to preserve fronds.
Nutrition
• Rich in Vitamin D & Niacin
• Contains Beta-glucans (D-fraction)
• Supports blood sugar regulation