Fresh Lion's Mane
Cognitive & Culinary
Mildly sweet with tender texture reminiscent of shellfish like scallops and lobster. Popular in vegan seafood recipes and studied for cognitive benefits.
✓ Fresh Harvest
From our South Australian farm
✓ Next Day
Order by 2pm for dispatch
How to Cook Lion's Mane
Slice thick and pan-sear until golden and crisp. Shreds beautifully for crab-style cakes or seafood-inspired dishes. Simple seasoning lets the natural flavour shine.
View Recipes →Storage & Handling
✓ Store in a paper bag in the fridge (3-4
days).
✓ Handle gently — soft texture bruises
easily.
✓ Avoid washing until ready to cook.
Nutrition
• Contains hericenones & erinacines
• Rich in antioxidants
• High in dietary fiber